Prawns Pickle - Andhra Spicy Homemade Prawn Pickle

Spicy Andhra-style prawn pickle made with carefully cleaned prawns, roasted chilli and traditional spices in sesame oil. NutriMades prepares it in small batches for a rich homemade seafood pickle without added chemical preservatives or artificial colours. Prawns prepared in a bold Andhra-style pickle. Spicy, aromatic accompaniment for meals. Convenient way to add a savoury seafood side.

Pack sizes

Description

Andhra Prawns Pickle Spicy Homemade Prawn Pickle. Spicy Andhra-style prawn pickle made with carefully cleaned prawns, roasted chilli and traditional spices in sesame oil. NutriMades prepares it in small batches for a rich homemade seafood pickle without added chemical preservatives or artificial colours. Why You’ll Love It. Prawns prepared in a bold Andhra-style pickle. Spicy, aromatic accompaniment for meals. Convenient way to add a savoury seafood side. Key Ingredients. Prawns, Red Chilli, Ginger-Garlic, Mustard Seeds, Fenugreek, Curry Leaves, Turmeric, Salt, Sesame Oil, Traditional Spices. How NutriMades Prepares It. Prawns are cleaned and thoroughly cooked, then combined with roasted chilli, mustard, fenugreek, ginger-garlic and oil. The finished pickle is cooled and packed hygienically. Serving Recommendation. Serve a small portion with rice, dosa, chapati or other meals; keep refrigerated after opening. Storage. Refrigerate after opening; use a clean dry spoon and keep the container tightly sealed.

Ingredients

Why you’ll love it

Suggested uses

Storage

Store unopened in a cool, dry place. Use a clean, dry spoon; keep the product covered with oil as applicable. Refrigerate after opening and keep chilled.

Product details

Questions

What is Andhra Prawns Pickle Spicy Homemade Prawn Pickle?

NutriMades Prawns Pickle is a small-batch homemade product prepared with Prawns, Red Chilli, Ginger-Garlic, Mustard Seeds, Fenugreek.

Are preservatives or artificial colours added?

No. NutriMades does not intentionally add chemical preservatives or artificial colours to this product.

How should I use it?

Serve a small portion with rice, dosa, chapati or other meals; keep refrigerated after opening.

How should I store it?

Refrigerate after opening; use a clean dry spoon and keep the container tightly sealed.

What is the shelf life?

4 months unopened; refrigerate after opening and consume promptly.

Is it a medicine or a replacement for medical advice?

No. It is a traditional food or edible ingredient. For pregnancy, breastfeeding, allergies, medical conditions or special diets, follow advice from a qualified healthcare professional.

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