Amla Pickle - Andhra Usirikaya Indian Gooseberry Pickle

Traditional Andhra Usirikaya pickle made with Indian gooseberries, chilli, mustard, fenugreek, salt and sesame oil. NutriMades keeps the recipe rooted in familiar Andhra pickle-making methods without added chemical preservatives or artificial colours. Tangy Indian gooseberry flavour. Traditional chilli-mustard spice profile. Distinctive accompaniment for rice and curd rice.

Pack sizes

Description

Andhra Amla Pickle Usirikaya Indian Gooseberry Pickle. Traditional Andhra Usirikaya pickle made with Indian gooseberries, chilli, mustard, fenugreek, salt and sesame oil. NutriMades keeps the recipe rooted in familiar Andhra pickle-making methods without added chemical preservatives or artificial colours. Why You’ll Love It. Tangy Indian gooseberry flavour. Traditional chilli-mustard spice profile. Distinctive accompaniment for rice and curd rice. Key Ingredients. Amla (Indian Gooseberry), Red Chilli, Mustard Seeds, Fenugreek, Salt, Sesame Oil, Turmeric, Garlic. How NutriMades Prepares It. Amla is cleaned and prepared, then combined with roasted chilli, mustard, fenugreek and salt. Sesame oil and traditional tempering are added before maturation and hygienic packing. Serving Recommendation. Serve 1-2 small pieces or teaspoons with meals; consume in moderation because pickles are typically salty. Storage. Store sealed in a cool, dry place; refrigerate after opening and use a dry spoon.

Ingredients

Why you’ll love it

Suggested uses

Storage

Store in a cool, dry place. Use a clean, dry spoon and keep the contents covered with oil as applicable. Refrigerate after opening for best freshness.

Product details

Questions

What is Andhra Amla Pickle Usirikaya Indian Gooseberry Pickle?

NutriMades Amla (Usirikaya) Pickle is a small-batch homemade product prepared with Amla (Indian Gooseberry), Red Chilli, Mustard Seeds, Fenugreek, Salt.

Are preservatives or artificial colours added?

No. NutriMades does not intentionally add chemical preservatives or artificial colours to this product.

How should I use it?

Serve 1-2 small pieces or teaspoons with meals; consume in moderation because pickles are typically salty.

How should I store it?

Store sealed in a cool, dry place; refrigerate after opening and use a dry spoon.

What is the shelf life?

6 months unopened; refrigerate after opening.

Is it a medicine or a replacement for medical advice?

No. It is a traditional food or edible ingredient. For pregnancy, breastfeeding, allergies, medical conditions or special diets, follow advice from a qualified healthcare professional.

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