Gongura Chicken Pickle - Boneless Andhra Style

A distinctive Andhra pickle combining tender boneless chicken with tangy gongura leaves and a traditional chilli-spice blend. NutriMades prepares it in small batches with sesame oil and no added chemical preservatives or artificial colours. Tangy gongura paired with tender chicken. Bold Andhra chilli and spice profile. Adds a punchy accompaniment to simple meals.

Pack sizes

Description

Gongura Chicken Pickle Boneless Andhra Style. A distinctive Andhra pickle combining tender boneless chicken with tangy gongura leaves and a traditional chilli-spice blend. NutriMades prepares it in small batches with sesame oil and no added chemical preservatives or artificial colours. Why You’ll Love It. Tangy gongura paired with tender chicken. Bold Andhra chilli and spice profile. Adds a punchy accompaniment to simple meals. Key Ingredients. Boneless Chicken, Gongura Leaves, Red Chilli, Ginger-Garlic, Mustard Seeds, Fenugreek, Curry Leaves, Salt, Sesame Oil, Spices. How NutriMades Prepares It. Gongura leaves are cleaned and cooked to develop their characteristic tang, while chicken is thoroughly cooked separately. Both are combined with roasted spices, aromatics and oil before cooling and hygienic packing. Serving Recommendation. Serve 1-2 tablespoons with rice, dosa, chapati or other savoury meals; use a clean dry spoon. Storage. Refrigerate after opening; keep sealed and protected from moisture.

Ingredients

Why you’ll love it

Suggested uses

Storage

Store unopened in a cool, dry place. Use a clean, dry spoon; keep the product covered with oil as applicable. Refrigerate after opening and keep chilled.

Product details

Questions

What is Gongura Chicken Pickle Boneless Andhra Style?

NutriMades Gongura Chicken Pickle (Boneless) is a small-batch homemade product prepared with Boneless Chicken, Gongura Leaves, Red Chilli, Ginger-Garlic, Mustard Seeds.

Are preservatives or artificial colours added?

No. NutriMades does not intentionally add chemical preservatives or artificial colours to this product.

How should I use it?

Serve 1-2 tablespoons with rice, dosa, chapati or other savoury meals; use a clean dry spoon.

How should I store it?

Refrigerate after opening; keep sealed and protected from moisture.

What is the shelf life?

4 months unopened; refrigerate after opening and consume promptly.

Is it a medicine or a replacement for medical advice?

No. It is a traditional food or edible ingredient. For pregnancy, breastfeeding, allergies, medical conditions or special diets, follow advice from a qualified healthcare professional.

You may also like