Gongura Pickle - Andhra Tangy Sorrel Leaf Pickle
A bold Andhra gongura pickle made from tangy sorrel leaves, red chilli, mustard, fenugreek, garlic and sesame oil. Prepared in small batches, it delivers the characteristic sour-spicy flavour of traditional gongura pachadi. Naturally tangy gongura flavour. Classic Andhra chilli-spice profile. Brightens simple rice and traditional meals.
Pack sizes
- 250 grams — ₹179 (MRP ₹219)
- 500 grams — ₹339 (MRP ₹399)
- 1 KG — ₹649 (MRP ₹749)
Description
Andhra Gongura Pickle Tangy Sorrel Leaf Pickle. A bold Andhra gongura pickle made from tangy sorrel leaves, red chilli, mustard, fenugreek, garlic and sesame oil. Prepared in small batches, it delivers the characteristic sour-spicy flavour of traditional gongura pachadi. Why You’ll Love It. Naturally tangy gongura flavour. Classic Andhra chilli-spice profile. Brightens simple rice and traditional meals. Key Ingredients. Gongura (Sorrel) Leaves, Red Chilli, Mustard Seeds, Fenugreek, Garlic, Salt, Sesame Oil, Coriander. How NutriMades Prepares It. Gongura leaves are cleaned and cooked, then combined with roasted spices, chilli, garlic and salt. Sesame oil is added before cooling and hygienic packing. Serving Recommendation. Serve 1-2 teaspoons with rice, curd rice, dosa or chapati; consume in moderation. Storage. Store sealed in a cool, dry place; refrigerate after opening and use a dry spoon.
Ingredients
- Gongura (Sorrel) Leaves
- Red Chilli
- Mustard Seeds
- Fenugreek
- Garlic
- Salt
- Sesame Oil
- Coriander
Why you’ll love it
- Naturally tangy gongura flavour
- Classic Andhra chilli-spice profile
- Brightens simple rice and traditional meals
Suggested uses
- Serve 1–2 teaspoons as a condiment with meals. Use a clean, dry spoon each time and keep the jar closed after serving.
Storage
Store in a cool, dry place. Use a clean, dry spoon and keep the contents covered with oil as applicable. Refrigerate after opening for best freshness.
Product details
- Delivery: 3 to 7 Working Days
- Vegetarian
Questions
What is Andhra Gongura Pickle Tangy Sorrel Leaf Pickle?
NutriMades Gongura Pickle is a small-batch homemade product prepared with Gongura (Sorrel) Leaves, Red Chilli, Mustard Seeds, Fenugreek, Garlic.
Are preservatives or artificial colours added?
No. NutriMades does not intentionally add chemical preservatives or artificial colours to this product.
How should I use it?
Serve 1-2 teaspoons with rice, curd rice, dosa or chapati; consume in moderation.
How should I store it?
Store sealed in a cool, dry place; refrigerate after opening and use a dry spoon.
What is the shelf life?
6 months unopened; refrigerate after opening.
Is it a medicine or a replacement for medical advice?
No. It is a traditional food or edible ingredient. For pregnancy, breastfeeding, allergies, medical conditions or special diets, follow advice from a qualified healthcare professional.
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