Chicken Pickle with Bone - Andhra Traditional Homemade Style

Traditional Andhra chicken pickle prepared with bone-in chicken and a bold roasted spice mixture. NutriMades combines thoroughly cooked chicken with chilli, ginger-garlic, mustard, fenugreek and sesame oil for a robust homemade flavour. Traditional bone-in chicken pickle preparation. Deep Andhra spice and chilli flavour. Convenient side dish for rice-based meals.

Pack sizes

Description

Andhra Chicken Pickle with Bone Traditional Homemade Style. Traditional Andhra chicken pickle prepared with bone-in chicken and a bold roasted spice mixture. NutriMades combines thoroughly cooked chicken with chilli, ginger-garlic, mustard, fenugreek and sesame oil for a robust homemade flavour. Why You’ll Love It. Traditional bone-in chicken pickle preparation. Deep Andhra spice and chilli flavour. Convenient side dish for rice-based meals. Key Ingredients. Chicken with Bone, Ginger-Garlic, Red Chilli, Mustard Seeds, Fenugreek, Curry Leaves, Turmeric, Salt, Sesame Oil, Traditional Spices. How NutriMades Prepares It. Chicken is cleaned and thoroughly cooked, then combined with roasted and ground spices, tempered aromatics and oil. The pickle is cooled and hygienically packed in small batches. Serving Recommendation. Serve a small portion with hot rice, dal, dosa or chapati; use a clean dry spoon. Storage. Refrigerate after opening; keep tightly sealed and avoid wet spoons or cross-contamination.

Ingredients

Why you’ll love it

Suggested uses

Storage

Store unopened in a cool, dry place. Use a clean, dry spoon; keep the product covered with oil as applicable. Refrigerate after opening and keep chilled.

Product details

Questions

What is Andhra Chicken Pickle with Bone Traditional Homemade Style?

NutriMades Chicken Pickle (with Bone) is a small-batch homemade product prepared with Chicken with Bone, Ginger-Garlic, Red Chilli, Mustard Seeds, Fenugreek.

Are preservatives or artificial colours added?

No. NutriMades does not intentionally add chemical preservatives or artificial colours to this product.

How should I use it?

Serve a small portion with hot rice, dal, dosa or chapati; use a clean dry spoon.

How should I store it?

Refrigerate after opening; keep tightly sealed and avoid wet spoons or cross-contamination.

What is the shelf life?

4 months unopened; refrigerate after opening and consume promptly.

Is it a medicine or a replacement for medical advice?

No. It is a traditional food or edible ingredient. For pregnancy, breastfeeding, allergies, medical conditions or special diets, follow advice from a qualified healthcare professional.

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