Product Description
To Be Momβs Ragi Laddu:
Congratulations on your upcoming motherhood! The NutriMades Family sends its warmest wishes for a healthy and joyful journey.
Introducing our To Be Momβs Ragi Laddu β a perfect blend of taste and nutrition designed to support you throughout your pregnancy. Ragi, also known as finger millet, is a powerhouse of nutrients, making it an ideal choice for expectant mothers.
Key Ingredients: Dates, Coconut, Cashew Butter, Ragi Flour & Cardamom.
Why Ragi Laddu?
Ragi is celebrated for its rich content of iron and calcium, crucial during pregnancy. As a gluten-free grain packed with essential nutrients, Ragi supports both your well-being and the development of your baby. Itβs not just a treat; itβs a nutritious ally in your pregnancy journey.
Amazing Health Benefits of Ragi Laddu in Pregnancy:
- Rich in Iron: Ragi is a fantastic source of iron, vital for boosting immunity and maintaining energy levels during pregnancy.
- Loaded with Calcium: With 344 mg of calcium per 100 grams, Ragi flour is an excellent non-dairy calcium source, aiding in strengthening teeth, bones, and nails for both mother and child.
- Relaxes the Body: Antioxidants like Tryptophan and amino acids in Ragi help alleviate anxiety, depression, and insomnia, providing natural relaxation.
- Gluten-Free: Enjoy our vegan and gluten-free Ragi laddus, packed with healthy benefits for your pregnancy diet.
- Mineral-Rich: Ragi Laddu is a treasure trove of calcium, good carbohydrates, amino acids, and Vitamin D.
Our Ragi Laddu is a delicious, healthy snack for pregnancy, especially beneficial during the first trimester and beyond. Consume in moderation to maximize its benefits.
When you Buy π€° To Be Momβs Laddu Online from NutriMades, rest assured you are getting:
β Made with π―% Natural Products π±
β π―% Healthy & Nutritious
β Free from Preservatives and Chemicals π«
β Free of Refined Sugar π§π«
β π―% Handmade π & Homemade π‘
β π―% Delicious π
Additional Information
Here is "Nutrition Facts" table for Ragi Laddu with Dates:
Nutrition Facts | Per Serving (Approx. 25g Laddu) |
---|---|
Calories | 110 kcal |
Total Fat | 3.5 g |
Saturated Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrate | 18 g |
Dietary Fiber | 2 g |
Sugars | 9 g |
Protein | 2 g |
Calcium | 45 mg |
Iron | 0.8 mg |
Note: The values are approximate and can vary based on the specific ingredients and preparation methods used.