Sunnundalu - Traditional Urad Dal Laddu with Jaggery
An authentic Andhra-Telangana style sunnundalu made from roasted urad dal, jaggery, ghee and cardamom. NutriMades follows a simple traditional method, roasting the dal for its nutty aroma before hand-shaping each laddu without preservatives, refined sugar or artificial colours. Urad dal provides plant protein. Traditionally valued as a nourishing sweet. Compact snack for everyday energy.
Pack sizes
- 250 grams — ₹299 (MRP ₹349)
- 500 grams — ₹549 (MRP ₹649)
- 1 KG — ₹999 (MRP ₹1,199)
Description
Sunnundalu Traditional Urad Dal Laddu with Jaggery. NutriMades Sunnundalu/ Urad dal Laddu is a handcrafted traditional food prepared in small batches using carefully selected ingredients. The recipe is designed around simple, familiar Indian foods and natural sweetness, without preservatives, refined sugar or artificial colours. Why You’ll Love It. Urad dal provides plant protein. Traditionally valued as a nourishing sweet. Compact snack for everyday energy. Key Ingredients. Urad Dal (Black Gram), Jaggery, Ghee, Cardamom. How NutriMades Prepares It. Ingredients are cleaned and carefully selected, then roasted or cooked as appropriate to develop their natural aroma and texture. The mixture is combined with jaggery and other recipe ingredients, shaped by hand, cooled and packed in small batches. We do not add preservatives, refined sugar or artificial colours. The product is prepared fresh after order so customers receive a fresher homemade batch. Serving & Storage. Enjoy 1 laddu as a snack or traditional sweet, Consume in moderation, Suitable portions vary by age and dietary needs. Store airtight in a cool, dry place, Keep away from moisture, Refrigerate during hot weather.
Ingredients
- Urad Dal (Black Gram)
- Jaggery
- Ghee
- Cardamom
Why you’ll love it
- Roasted urad dal
- Jaggery-based sweetness
- Traditional Andhra-Telangana recipe
- No preservatives
- Handmade fresh
Suggested uses
- Enjoy 1 laddu as a snack or with breakfast. Adjust portion to age, appetite and overall diet.
Storage
Store in an airtight food-grade container in a cool, dry place away from direct sunlight and moisture. Refrigerate during hot weather.
Product details
- Shelf life: 45 Days
- Delivery: 3 to 7 Working Days
- Vegetarian
Questions
What is Sunnundalu Traditional Urad Dal Laddu with Jaggery?
NutriMades Sunnundalu/ Urad dal Laddu is a handmade traditional food prepared in small batches using ingredients such as Urad Dal (Black Gram), Jaggery, Ghee, Cardamom, with jaggery-based sweetness and no preservatives or artificial colours.
Does it contain refined sugar?
No. NutriMades recipes in this range use jaggery and/or naturally sweet ingredients instead of refined sugar.
Are preservatives or artificial colours added?
No. We do not intentionally add preservatives, artificial colours or artificial flavouring to this product.
How is it prepared?
The ingredients are cleaned, roasted or cooked as required, combined according to the recipe, shaped or set by hand, cooled and packed fresh in small batches.
How should I store it?
Store it in an airtight container in a cool, dry place away from direct sunlight and moisture. Refrigeration is useful in hot weather.
Is this a replacement for medical or dietary advice?
No. It is a traditional food, not a medicine. For pregnancy, postpartum, allergies or specific dietary conditions, follow advice from your qualified healthcare professional.