Sonth Laddu with Dry Ginger, Gond & Dry Fruits
A warming traditional laddu made with dry ginger (sonth), edible gond, jaggery, wheat, ghee, coconut and dry fruits. Inspired by traditional post-delivery and winter recipes, it is handmade fresh by NutriMades without preservatives, refined sugar or artificial colours. Dry ginger is traditionally used for digestive comfort. Warming traditional winter snack. Gond, ghee and nuts provide rich nourishment.
Pack sizes
- 250 grams — ₹349 (MRP ₹399)
- 500 grams — ₹649 (MRP ₹749)
- 1 KG — ₹1,199 (MRP ₹1,399)
Description
Sonth Laddu with Dry Ginger, Gond & Dry Fruits. NutriMades Sontu Laddu is a handcrafted traditional food prepared in small batches using carefully selected ingredients. The recipe is designed around simple, familiar Indian foods and natural sweetness, without preservatives, refined sugar or artificial colours. Why You’ll Love It. Dry ginger is traditionally used for digestive comfort. Warming traditional winter snack. Gond, ghee and nuts provide rich nourishment. Key Ingredients. Dry Ginger Powder (Sonth), Whole Wheat Flour, Edible Gond, Jaggery, Coconut, Ghee, Dry Fruits. How NutriMades Prepares It. Ingredients are cleaned and carefully selected, then roasted or cooked as appropriate to develop their natural aroma and texture. The mixture is combined with jaggery and other recipe ingredients, shaped by hand, cooled and packed in small batches. We do not add preservatives, refined sugar or artificial colours. The product is prepared fresh after order so customers receive a fresher homemade batch. Serving & Storage. Traditionally consumed after delivery or in winter, Consume moderately, Not intended as a pregnancy food; follow professional dietary guidance when pregnant. Store airtight in a cool, dry place, Keep away from moisture and sunlight, Refrigerate in hot weather.
Ingredients
- Dry Ginger Powder (Sonth)
- Whole Wheat Flour
- Edible Gond
- Jaggery
- Coconut
- Ghee
- Dry Fruits
Why you’ll love it
- Traditional dry-ginger recipe
- Gond and dry fruits
- Jaggery-based sweetness
- No preservatives
- Handmade fresh
Suggested uses
- Enjoy 1 laddu as a traditional snack. For postpartum use or special dietary needs, follow individual dietary guidance.
Storage
Store in an airtight food-grade container in a cool, dry place away from direct sunlight and moisture. Refrigerate during hot weather.
Product details
- Shelf life: 45 Days
- Delivery: 3 to 7 Working Days
- Vegetarian
Questions
What is Sonth Laddu with Dry Ginger, Gond & Dry Fruits?
NutriMades Sontu Laddu is a handmade traditional food prepared in small batches using ingredients such as Dry Ginger Powder (Sonth), Whole Wheat Flour, Edible Gond, Jaggery, Coconut, with jaggery-based sweetness and no preservatives or artificial colours.
Does it contain refined sugar?
No. NutriMades recipes in this range use jaggery and/or naturally sweet ingredients instead of refined sugar.
Are preservatives or artificial colours added?
No. We do not intentionally add preservatives, artificial colours or artificial flavouring to this product.
How is it prepared?
The ingredients are cleaned, roasted or cooked as required, combined according to the recipe, shaped or set by hand, cooled and packed fresh in small batches.
How should I store it?
Store it in an airtight container in a cool, dry place away from direct sunlight and moisture. Refrigeration is useful in hot weather.
Is this a replacement for medical or dietary advice?
No. It is a traditional food, not a medicine. For pregnancy, postpartum, allergies or specific dietary conditions, follow advice from your qualified healthcare professional.