Himalayan Rock Salt - Natural Sendha Namak
Pure Himalayan rock salt, also known as sendha namak, prepared as a simple seasoning for everyday and traditional recipes. No artificial colour or preservative is intentionally added. Traditional rock salt for cooking. Useful in selected fasting and everyday recipes. Simple single-ingredient seasoning.
Pack sizes
- 250 grams — ₹59 (MRP ₹79)
- 500 grams — ₹99 (MRP ₹129)
- 1 KG — ₹169 (MRP ₹219)
Description
Himalayan Rock Salt Natural Sendha Namak. Pure Himalayan rock salt, also known as sendha namak, prepared as a simple seasoning for everyday and traditional recipes. No artificial colour or preservative is intentionally added. Key Features. Traditional rock salt for cooking. Useful in selected fasting and everyday recipes. Simple single-ingredient seasoning. Key Ingredients. 100% Himalayan Rock Salt (Sendha Namak). How NutriMades Prepares / Packs It. Rock salt is cleaned, graded and packed according to the selected grain size. How to Use. Use as a salt in cooking and suitable traditional recipes; manage total sodium intake according to dietary needs. Storage. Store dry and airtight away from humidity.
Ingredients
- 100% Himalayan Rock Salt (Sendha Namak)
Why you’ll love it
- Traditional rock salt for cooking
- Useful in selected fasting and everyday recipes
- Simple single-ingredient seasoning
Suggested uses
- Use as a seasoning according to taste. Use moderately, especially in diets where sodium intake needs to be limited.
Storage
Store in a dry, airtight container away from moisture and steam. Use a dry spoon and keep the pack sealed.
Product details
- Shelf life: 45 Days
- Delivery: 3 to 7 Working Days
- Vegetarian
Questions
What is Himalayan Rock Salt Natural Sendha Namak?
NutriMades Himalayan Rock Salt is prepared/supplied as 100% Himalayan Rock Salt (Sendha Namak), with product-specific handling for dried ingredients, edible seeds or soap-making raw materials.
Are preservatives or artificial colours added?
No. NutriMades does not intentionally add preservatives or artificial colours to these natural ingredients; soap-base specifications should be checked on the final technical label.
How should I use it?
Use as a salt in cooking and suitable traditional recipes; manage total sodium intake according to dietary needs.
How should I store it?
Store dry and airtight away from humidity.
What is the shelf life?
24 months from packing.
Is this a medicine or guaranteed treatment?
No. Herbal and natural ingredients are not a substitute for medical care. For internal herbal use, pregnancy, breastfeeding, medication use or medical conditions, seek qualified professional guidance.
You may also like
- Honey Powder - Natural Honey-Based Powder
- Curry Leaves Karam Podi - Traditional Homemade
- Flax Seeds Powder - Freshly Ground Natural Seed Powder
- Black Pepper Powder - Pure Freshly Ground Kali Mirch
- Methi Powder - Pure Fenugreek Seed Powder
- Moringa Karam Podi - Homemade Moringa Leaf Spice Blend
- Sesame Karam Podi - Traditional Andhra-Style Nuvvula Karam
- Coriander Powder - Pure Freshly Ground Dhaniya