Himalayan Pink Salt - Natural Mineral Salt
Natural Himalayan pink salt prepared as a simple everyday seasoning. NutriMades keeps the ingredient to pure salt without added artificial colours or preservatives. Natural mineral salt for everyday cooking. Adds clean savoury flavour to meals. Simple single-ingredient seasoning.
Pack sizes
- 250 grams — ₹59 (MRP ₹79)
- 500 grams — ₹99 (MRP ₹129)
- 1 KG — ₹169 (MRP ₹219)
Description
Himalayan Pink Salt Natural Mineral Salt. Natural Himalayan pink salt prepared as a simple everyday seasoning. NutriMades keeps the ingredient to pure salt without added artificial colours or preservatives. Key Features. Natural mineral salt for everyday cooking. Adds clean savoury flavour to meals. Simple single-ingredient seasoning. Key Ingredients. 100% Himalayan Pink Salt. How NutriMades Prepares / Packs It. Salt is cleaned, graded to the selected texture and packed in moisture-protective packaging. How to Use. Use in cooking or at the table as a salt; total sodium intake should be appropriate to individual dietary needs. Storage. Keep tightly sealed and dry; protect from humidity to prevent caking.
Ingredients
- 100% Himalayan Pink Salt
Why you’ll love it
- Natural mineral salt for everyday cooking
- Adds clean savoury flavour to meals
- Simple single-ingredient seasoning
Suggested uses
- Use as a seasoning according to taste. Use moderately, especially in diets where sodium intake needs to be limited.
Storage
Store in a dry, airtight container away from moisture and steam. Use a dry spoon and keep the pack sealed.
Product details
- Shelf life: 45 Days
- Delivery: 3 to 7 Working Days
- Vegetarian
Questions
What is Himalayan Pink Salt Natural Mineral Salt?
NutriMades Himalayan Salt is prepared/supplied as 100% Himalayan Pink Salt, with product-specific handling for dried ingredients, edible seeds or soap-making raw materials.
Are preservatives or artificial colours added?
No. NutriMades does not intentionally add preservatives or artificial colours to these natural ingredients; soap-base specifications should be checked on the final technical label.
How should I use it?
Use in cooking or at the table as a salt; total sodium intake should be appropriate to individual dietary needs.
How should I store it?
Keep tightly sealed and dry; protect from humidity to prevent caking.
What is the shelf life?
24 months from packing.
Is this a medicine or guaranteed treatment?
No. Herbal and natural ingredients are not a substitute for medical care. For internal herbal use, pregnancy, breastfeeding, medication use or medical conditions, seek qualified professional guidance.
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